johnny-cake - définition. Qu'est-ce que johnny-cake
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Qu'est-ce (qui) est johnny-cake - définition

CORNMEAL FLATBREAD
Johnny cake; Johnny-Cake; Hoecake; Hoe cake; Hoe-cake; Johnny cakes; Johnny Cakes (The Sopranos episode); Jonny cake; Jonnycakes; Shawnee cake; Johnnycakes; Hoecakes; Johnny bread; Johnny Cakes; Hoe Cake; Johny Cake; Jonnycake; Journey-cake
  • Belizean]] johnny cakes
  • Deep-fried johnnycakes filled with cheese, common in the [[Caribbean Netherlands]]

johnny-cake         
n.
Hoe-cake, corn-cake.
johnnycake         
¦ noun
1. N. Amer. maize flour bread baked or fried on a griddle.
2. Austral./NZ a small unleavened wheat loaf baked in wood ashes.
Origin
C18: also as journey cake, perh. the original form.
Johnnycake         
·noun A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, ·etc., and baked.

Wikipédia

Johnnycake

Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, Bermuda, Curaçao and Puerto Rico as well as in the United States and Canada.

The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the term used is hoecake, although this can also refer to cornbread fried in a pan.